#Spiral sliced ham in instant pot manual

Mix water and cornstarch together and add to your glaze.Once your ham is ready, pour the glaze into the bottom of the pressure cooker and set the ham (still covered in foil) to the side to rest.Allow the pressure to release naturally before opening.

#Spiral sliced ham in instant pot manual

Close up the foil at the top, close the lid and cook on manual (see times in notes below).In a medium bowl, whisk together Holland House® Sherry Cooking Wine, melted butter, honey, brown sugar, and ground black pepper and pour on top of ham (this should all remain in the aluminum foil).Wrap the ham in aluminum foil, leaving the top portion open.If it’s too big, you should cut off enough to make it fit and save the excess for later use. First, make sure that the ham fits into your pressure cooker. Remove the packaging from your spiral cut, sliced ham.Place the rack trivet into your pressure cooker. Pour chicken broth at the bottom of your pressure cooker.It will be just as delicious! Sliced Ham in the Pressure Cooker Print If your ham is too big, as ours was, you can pour it on top. If you are able to place the ham into your pressure cooker with the sliced side up, you can pour your glaze in between each piece for extra flavor. If you have to cut the ham to fit into your pressure cooker, you might want to stick with a boneless ham, unless the butcher can cut it for you. You can purchase boneless or bone-in, but I find the bone-in to have much more flavor and you can use the bone and leftover ham to make soup the following day! One tip that I have found useful for this pressure cooker ham recipe is to make sure to purchase a spiral, sliced ham. It gives you the perfect flavor, without drying out your ham. I love that you can cook the ham and sautee the glaze all in the same place.

While there are many pressure cookers on the market, I cook mine in the Crock-Pot Express.

You can find Holland House® Cooking Wines at your local retailer. It paired so well with brown sugar and honey and the glaze itself is so good, you could eat it with a spoon. Since we love a sweet glaze on our ham, Sherry was the perfect wine choice. Sherry wine can be used in so many recipes, including desserts, sauces, and soups! It’s perfect for everyday meals, not just special occasions! It’s a very mild, sherry-wine flavor but it has hints of nut and caramel which adds a great depth of flavor to this recipe. While wine isn’t an ingredient you see in most ham glazes, I’m sure that my recipe for pressure cooker ham will change your mind about using it in yours!įor this particular recipe, I chose Holland House® Sherry Wine because of its light, golden color, and sweet aroma. Holland House® Cooking Wines are available in five flavor-boosting and versatile varieties: Marsala, Sherry, White, Red, and White with Lemon. They use perfectly blended seasonings, aged to perfection, to offer bold flavor intensity that can stand the heat in any kitchen. Holland House® brings you cooking wine/liquid condiments that elevate the flavor of your everyday dishes into something extraordinary. They are a go-to pantry staple and something I use in a number of recipes. There are so many things I love about the entire line. The secret to my incredibly delicious pressure cooker ham recipe is Holland House® Cooking Wine. The best part is, it’s ready in under an hour! You can’t beat that. This year, we will be enjoying one of the most delicious ham recipes I’ve ever tasted, with my own homemade glaze. That sounds like way too much work for me, not to mention the ingredients on the glaze mixture the ham comes with are not appealing. And still, you are expected to put it in the oven for hours. The ham that you buy in the store is already cooked, so you are basically warming it up and adding your own flavor to it. That was until I found a way to make pressure cooker ham. So when I was married and my husband mentioned the idea of cooking a ham for the holidays, I was honestly terrified. Growing up, I can’t remember a holiday where we ate ham. * Sponsored by Holland House® Cooking Wine.